Grandma Cleo's Peach Pie

Pre made pie crusts unless your making your own...you'll need a bottom crust and a top crust.

Note, Mom has this recipe in her head. She also said that any time grandma made this pie there were never any left overs.

5-6 fresh peaches peeled, sliced,
sprinkle corn starch in bottom of pie crust, lay in sliced peaches covering the bottom, sprinkle brown sugar and white sugar, dot butter, add another layer of peaches repeat sugars and butter dots.
once crust is full sprinkle again with corn starch add some real cream to barely cover peaches add top crust shell, pinch top crust to the bottom all the way around cut off excess, slit the top crust three times for steam to escape.
bake at 400 degree for about 35-40 minutes until brown and bubbly, take out last five minutes, pastry brush a white sugar and cream mixture over the top, back in until golden brown.

Serve warm with ice cream or serve cooled.